Food and Familia is rooted in family, tradition, and great food.

 

Founded by owner and operator Chef Matt Andrews, the concept is inspired by the cooking of his grandmother and a lifelong passion for bringing people together around the table.

 

Matt is a graduate of the California Culinary Academy and trained under renowned chefs including Wolfgang Puck and Kerry Simon. His approach blends comforting classics with California-inspired flavors.

 

Raised in Dixon, California, Matt brings a deep appreciation for community, quality ingredients, and food made with intention.